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Vegan Zucchini Quiche

This Vegan Zucchini Quiche recipe was inspired by a friend that shared a simple zucchini quiche in my Plant Based Recipe Group. I did what I usually do, put my own spin on it and added some great ingredients that really took the dish to the next level!

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Sprouted Chickpea Mushroom Stew

Hearty and filling, this vegan stew is brimming with flavor and lots of umami from the earth. Sprouted chickpeas, potatoes and mushrooms come together in a super quick meal thanks to the Instant Pot!

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Vegan Shepherd’s Pie

Comfort food heaven, this whole food plant based vegan dish just hits the spot on a chilly evening. Brimming with flavor, hearty and filling, our Vegan Shepherd’s Pie is the perfect way to feed a hungry family. However, you can keep this to yourself and have healthy leftovers all week.

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Winter Squash Soup

It’s hard not to go to soups as a great way to use up veggies and feed a lot of people. Soups are comfort food and love in a bowl, and offer up a way to fit in a ton of nutrition easily and when made in large batches offer up meal prep for quick go to meals during the week.

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